Volume 5, Issue 1, February 2020, Page: 1-4
Research on Higher Education Quality Assurance in China During the Popularization
Jing Ma, Clinical College, Guilin Medical University, Guilin, China
Received: Dec. 9, 2019;       Accepted: Dec. 21, 2019;       Published: Jan. 6, 2020
DOI: 10.11648/j.her.20200501.11      View  14      Downloads  12
Higher education has entered the stage of popularization in China. At the end of the 20th century, the Chinese government made a major decision to accelerate the development of higher education. To the 21st century, the scale of higher education has expanded unprecedentedly. The rapid increase in Numbers has caused many quality problems. It has attracted more and more attention of scholars and society how to develop higher education with high quality. In view of the problem, this paper provides an overview of higher education quality assurance in the world, including its rise, development and new trend. To adapt to higher education globalization, we should further deepen reform and innovation, and accelerate the construction and improvement of quality assurance to effectively improve high education quality. Of course, we also do it from the advanced experience of developed countries and reality in China. So we will take measures to improve higher education quality in China in future. We can also call it prospect for higher education quality. For example, there will be special policy and legal basis for quality assurance, professional certification evaluation system, national quality standards, reform and innovation. In fact, we will meet difficulties. And we should make decision to face reality. Altogether, the ultimate aim is to improve promote the good development of higher education quality.
Higher Education, Development, Quality, Assurance
To cite this article
Jing Ma, Research on Higher Education Quality Assurance in China During the Popularization, Higher Education Research. Vol. 5, No. 1, 2020, pp. 1-4. doi: 10.11648/j.her.20200501.11
Copyright © 2020 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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